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Yummy !!! ❤😊 thank you, Merry Christmas Jesus is awesome!! And so are you !! 😊😊

What part of Georgia are you from? I'm in TN, & I'm pretty close to the state line! I love your videos! I have actually made something very similar to the oyster crackers & they were magnificent!! I can't wait to make these! Yummo!!!

Hey there. So glad I clicked on this video. Such an easy way to freeze squash and zucchini. Thank you. I will be watching out for you. I need a easy on freezing tomatoes. 🙋

I just froze 15 quarts of green beans . I froze mine exactly as you did except i didn't flash freeze. I hope they are good.

Vinegar and water to clean!!! Healthier idea.

I'm new to your channel. I totally enjoyed watching the process of freezing this squash and zucchini. May God bless you abundantly!!

Can you use Flour to coat the zucchini and the squash?

I use one part flour and one part cornmeal, with seasoned salt. I freeze mine on a cookie sheet before bagging so they don't stick together.

Aloha hugs wish I knew this sooner I'm on my 74 turn around the Sun. I will do this, this week filling up the Freezer.

This looks good. Thank you❣️

Yummmm

You wear your watch on your right wrist?

Thank you so much. Great tip! 😊

Incredible Stephanie! May our Lord Jesus Christ bless you richly!! Love this video!!

Thank you!

Skip the toxic dawn detergent

Why are you washing if alread clean?

Thank you

Hi Stephanie. I am new to your channel. I am from Texas. Have you ever tried frying bite size pieces of russet potato, okra, zuccini and squash together in a cornmeal batter. You can buy the okra from the grocery store already frozen amd breaded for a short cut. The vegetables compliment each other and are so good. Season to taste with salt and pepper in your batter before frying. My mother use to make this, it was one of my favorites. I like your channel and especially giving create to your sweet neighbor and God for His blessings. Happy 4th of July! 😊

I've never breaded them before freezing them, Great tip

Hey Steph the veggie farm I used to work at as a kid/teenager always washed their veggies b4 they took them to market to sell. Plus u shouldn’t b using dawn dish soap to wash veggies. Use a vinegar/water solution.

Oh Steph you scare me. When you were cutting those hamhocks while holding them in your hand.............NO NO NO. Please don't do that. I have never bought hamhocks or knowingly eaten them. Your beans look good, so I will need to try them. I like green beans and pork, so this would be to my liking. Also you kitty must want attention.

I am going to try some Kix, Cheerios and nuts for part of the crackers…..or possibly Chex cereals.

The other guy said boil first. Buy fresh, microwave same day. Eat! JUST LIKE THE INDIANS 😅😅

Anyone try this with boiling fresh pumkin? Will that work? Would think it would kick it up a notch and add freshness.

I love your salt & pepper collection!! Adroable,.

Use an electric knife and an angel food pan to stabilize the cob (you leave the stalk on when shucking). The kernels & milk will get caught in the pan. Much easier & no expense for extra equipment.

Thank you, you made it look easy. 😊

Where can you buy milky corn? Only in GA?

❤ hi I just made this peach 🍑 salsa 💃🏻. It is easy and sweet Thanks ‼️

Back in the late 60's, we relocated(military family) to Mineral Wells, Tx. One of the elderly residents at the Baker Hotel, made corncob jelly, she had a couple large gunny sacks of dried corncobs and like magic a few days later, I received a jar of jelly. Delish.Have not seen or even heard of it since then.

I’ve never had this, but it is unique and looks delicious. This would make awesome gifts, too.

Wow going to make this to put in the fair thank you

I just saw your 4th of July shakers 🤗🤗🤗🤗❤️ this looks yummy too I like good jellies on biscuits

My Gran used to make it with red field corncobs, & it reminded me of light apple jelly with a pink tinge. I use fresh, sweet corncobs, & when it is warm, it reminds me of honey. I just used my last jar from 2023, & need to get more corncobs to make some for 2024. Half pints make great gifts.

You don’t salt & pepper!?

I’ve never had corncob jelly. Sounds lovely!

How many grams to a stick of butter please.im in UK

I love this recipe! It reminds me of my childhood flavors, I had forgotten how lovely it is on a hot buttered biscuit. thank you!

Take your watch off when washing these squash.

Hello! Im a new subscriber and new to gardening, and I just wanted to know how long you can leave the veggies in the freezer until they go bad? Im sure my family will eat them before that happens, but i was just curious on the length of time they can be in.

Hi, I saw this video today, went to the grocery store and got the needed items. Tomorrow is the day to make this. Can't wait.

I really like your stories, and I have 2 that yours brought up in my memory. You leaving they candy on your furniture and it left a mark. I was probably 12 and was making popcorn with our popper which had a hand crank on the stove. Before I started mom told me NOT to set the hot popper on her new plastic tablecloth on the kitchen table. You guessed it, I did and it left a10" brown spot on it, she was mad. In the fall of 1976 I was 21 and working at a Sears store in Dayton Ohio. They had a candy counter, and sometimes durring my break I would go and buy just 4-5 pieces of this candy and eat it with my coffee. This brought back memories, thank you.

Looks wonderful. Thank you so much for the tutorial! I'm sure you already do this but for the viewers sake, tell them to watch their hands before shaping 😂 and probably remove your ring.

Wouldn’t it be easier to coat the crackers if you put them directly into the sugar mixture? Stir gently to coat and then turn them out on the cookie sheet. Just a thought….

Yummy

May I suggest that next time it might be easier if you took the cream cheese out of its wrapper and softened it on a plate.

🤍✨️

My cats start talking when I am recording something too. This looks divine. I would throw mint in it . 1/2 mint 1/2 cilantro

Looks delicious!